Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
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93 Points, Vinous
The 2019 Sperino Rosa del Rosa is stunning, opening to reveal depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange, and roses. It floods the palate with silky textures, tugging at the cheeks as zesty acids settle in, then soothing through sweet liquid florals and ripe fruit. The finish is long, showing a hint of fine tannins, yet not austere; instead tactile, perfectly balanced with a hint of savory spice and just begging me to take another sip. This is a blend of Nebbiolo and Vespolina, which is gorgeous right now, but it may even get better with a little time in the cellar. Frankly, it was hard to put the glass down.
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The just released 2023 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses, orange peel and Bing cherry notes. This is as well-balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
93 Points, Robert Parker’s Wine Advocate
“The 2021 Barbera d’Alba Bricco dei Merli shows a beautifully fruity, almost juicy personality that paints an authentic portrait of this grape. The Congo winemaking team has worked out its approach to elegant wines. This Barbera does not show any of the excesses, like sourness or too much acidity, that can sometimes characterize Barbera when made in less capable hands.” -Robert Parker’s Wine Advocate
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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