95 Points, Decanter
The 2019 is not immediately expressive on the nose but emerges with the damson fruit character of the variety to the fore, supported by notes of violets, sage and laurel. On the palate the Riserva effect comes through in the extra intensity, the gritty texture, the depth of flavour and the complex, aromatic finish. A wine to savour. The ‘art label’ Riserva is a selection of typically around 15,000 bottles, produced in the best vintages, aged in medium-sized barrels and cellared for a minimum of 24 months prior to release.
Produttori di Carema Carema Riserva 2019
95 Points, Decanter
“The 2019 is not immediately expressive on the nose but emerges with the damson fruit character of the variety to the fore, supported by notes of violets, sage and laurel. On the palate the Riserva effect comes through in the extra intensity, the gritty texture, the depth of flavour and the complex, aromatic finish. A wine to savour. The ‘art label’ Riserva is a selection of typically around 15,000 bottles, produced in the best vintages, aged in medium-sized barrels and cellared for a minimum of 24 months prior to release.”
$40.00 Original price was: $40.00.$36.95Current price is: $36.95.
Out of stock
MORE INFO
If you’re asking what Carema is, that’s okay. It’s Nebbiolo made in a tiny sub-appellation in Piedmont, right on the Valle d’Aosta border. Importer Neil Rosenthal once explained, “Barolo is Piedmont’s prized fighter but Carema is the ballerina.” I can see what he means.
This is an elegant Nebbiolo made off of little parcels atop government subsidized hillsides. It’s a high altitude expression of Nebbiolo, I find it usually mirrors Barbaresco more than Barolo. The best way to put it might be that it’s a wine that bridges the gap between Barolo and Burgundy better than anything.
If you find that this one has some Barolo characteristics though, there’s also a reason for that. The wine is made by the ultra-formidable Roberto Contero of Giacomo Conterno fame, who makes this wine because he absolutely loves Carema and loves being a part of its journey.
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