Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $37.00
Today, Ponzi is excelling more than ever with Dick & Nancy’s daughter, Luisa at the helm. Famous wine writer, Hugh Johnson (Pocket Wine) mixed no words about Ponzi when he declared them, “a legendary producer now in 2nd generation making excellent wines.” With their superstar daughter, critics have never been kinder. Wine Enthusiast’s Paul Gregutt said of the 2nd generation superstar, “Luisa Ponzi… one of the brightest stars among the new generation in Oregon.” And of course the king himself, Robert Parker, Jr. couldn’t help to weigh in: “Ponzi Vineyards remains a reference point for American Pinot Noir with winemaker Luisa Ponzi at the top of her game.”
Since taking over from her pioneer parents, Luisa has racked up triple digit 90+ scores. So it’s no surprise that her 2nd ever bottling under the recently approved Laurelwood AVA label outpoints her double 93-point inaugural bottling, an absolute dazzler in the 2018 vintage that gave Oregon winemakers perfect conditions throughout the late summer into harvest.
From a northern ridge of Chehalem Mountains, this Pinot Noir shines with inviting notes of raspberry, wild strawberry and dried herbs. It’s a vibrant, supple wine that even boasts a little spice – a wonderful differentiator here. With 14 months in 20% new Oak, this wine comes out super refined and will continue to drink beautifully for the next decade plus.
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94 Points, James Suckling
“Luscious aromas and flavors of blackberries, raspberries and strawberries. Medium to full body with round tannins and a savory finish. Spicy, with cardamon and clove, black licorice and sage. Sustainable.”
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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