Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.75
Poggio Al Sole is consistently one of the most prestigious, well-regarded wineries in Chianti and all of Tuscany. Their wines, which are now both certified organic and vegan offer incredibly sophisticated notes and are known for being wildly aromatic.
The brand new 2021 Primavera is a Rosato that has far more going on than meets the eye. Yes, it offers a beautiful pink hue, but this is more of a food wine than most any Rose out there. It offers intense aromas coming from the beautiful Sangiovese grown on the estate. It’s savory but has beautiful and clean fruit that bring weight and balance to it. Perfect with salmon, chicken or any appetizer you can throw at it. It’s delicious right now but will also be great up until 2024.
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90 Points, Vinous
The 2021 Rosato Primavery is pretty yet understated in the glass, displaying young peach, hints of nectarine and sweet smoke. This is soft and round with a pleasant inner sweetness contrasted by saline-minerals that give way to ripe orchard fruits. It leaves a slight buzzing of residual tension while tapering off with a rosy flourish. This is a varietal Sangiovese Roasto.
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92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
91 Points, Vinous
Eric Guido of Vinous just reviewed a number of Bele Casel wines last week and lobbed heaps of praise for each and every one of them. For this one in particular, he wrote a great review that I agree with on multiple fronts. For one, he called out ripe orchard fruits and candied citrus which I think helps set this one apart. In the dry category, you rarely get so much pure, juicy fruit as you do in this one. He also noted the “chalky minerality’ before calling out ‘the amazing length and freshness’ of this wine which called an ‘excellent entry into the dry category’.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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