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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed

Poggerino Chianti Classico Riserva Bugialla 2019


Floriana Ginori Conti inherited the winery from her father in the 1970s, and began in 1980 together with her husband Fabrizio Lanza, to produce a Chianti Classico with the “Poggerino” label. The estate has always been ‘organic’. It’s no badge of honor, it’s just how they’ve always done it.

Since 1999, when she handed the reins to her two children, Piero and Benedetta Lanza, the rise has been meteoric. Piero believes that great wines are grown not made and his dedication to his 12 hectares of vineyards borders on the fanatical.

Admittedly, I did lose focus when he went into painstaking detail on green vs brown organic manure-based fertilizer and his unique tests on the proper cycling through of both, for example.

But no one can argue with the results. Within 10 short years, their base Chianti had found a spot at #18 on Wine Spectator’s Top 100 Wines of the Year.

But their flagship wine, the Riserva Bugialla, is a very special single-vineyard Chianti. Not only is it drawn from the estate’s oldest parcel (almost 40 years old), it’s just the best berries. Piero first passes through the vineyard and hand picks the larger bunches, leaving the smaller ones behind to continue to ripen on the vine. Only these grapes become the Riserva.

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95 Points, Decanter
Planted in 1984, Bugialla is a 4ha plot at 500 metres on stony Galestro soil. Owner Piero Lanza picks the larger bunches first for the Chianti Classico and leaves the smaller bunches to ripen longer for the Riserva. Just bottled, the 2019 is shy but with coaxing, aromas of herbs and lavender emerge. Tight on the entry, it expands with a soft ripeness of charming brambly fruit, succulent with compact chalky tannins. Intricately textured and long.


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