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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $9.99
Poema owns 72 acres of vineyards directly surrounding Subirats and Sant Sadurní d’Anoia, the village celebrated as the birthplace of Cava. The limestone-rich soils of Conca de Barberà, to the west, yield the Trepat grapes for Poema’s rosé. Their tradition of excellence in the region dates back decades, and their Brut Cava Rose is crafted using the same traditional method used in Champagne.
Their Brut Rose Cava is outrageously good- no doubt a product of the limestone soils that work so well with the Trepat grape used for the wine. It’s got a great floral nose along with red berries and a refreshing crispness from sip one with a great freshness and tiny bubbles with great viscosity. If you’re a sparkling Rose drinker, this one deserves your attention for sure.
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91 Points, Tasting Panel
Pale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style. This amazing value is 100% Trepat (a Catalonian grape) made via the traditional method.
91 Points, Wine & Spirits
This glossy rosé is 100 percent trepat, a local red grape, offering deep pink-fruit flavors of peach-around-the-pit and tart ruby-red grapefruit. Those fruit flavors feel substantial and firm, lasting along with soft, toasty lees. Chill it for langoustines.
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91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
94 Points, James Suckling
This one has always been my go-to for entertaining – I just hand everyone a glass upon arrival and people are always thrilled. The new batch of 2020 Barmes Cremant has just landed – and it’s so dang good. So much freshness and energy, with a beautiful nose of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with seafood.
One of my favorite places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. Although it is better known for the Moscato, Grignolino should be its calling card because in almost no places of the world does it thrive like it does here. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Grignolino is the product of 50+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own.
98 Pts, James Suckling – 96 Pts, Wine Spectator
“A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame. The fine mousse caresses the palate through to the lasting finish. Drink now through 2035.”
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