Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $31.95
In Sancerre, just a short ride north of Verdigny, lies the village of Sury-en-Vaux, home to Philippe Raimbault, a ninth generation vintner. Owning vines on both sides of the Loire, in the Pouilly Fumé and Coteaux du Giennois appellations, Philippe has vines planted on steep slopes of les caillottes soil from the Jurassic period, an era that left behind fossils of sea creatures that are more than 130 million years old.
The Apud Sariacum cuvee Sancerre is the most classic example of the steely minerality that everyone has come to love and expect from Sancerre. Les Lumeaux is sources from the Pouilly-Fumé vineyard Montée des Lumeaux. The wine itself exhibits the natural characteristics of the limestone-clay terroir which is loaded with “caillotes” (pebbly chalk soil) and favored with an excellent southeastern exposure.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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