Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$124.50
99 pts, Jeb Dunnuck
“This high elevation Sonoma County Chardonnay offers the broadest, fattest fruit profile of Peter Michael’s four single-vineyard Chardonnays, with clean citrus notes, exotic lychee and signature wet stone-like minerality.”
97 pts, Robert Parker’s Wine Advocate
“This high elevation Sonoma County wine offers the broadest, fattest fruit profile of Peter Michael’s four single-vineyard Chardonnays, with clean citrus notes, exotic lychee and signature wet stone-like minerality.”
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“This high elevation Sonoma County wine offers the broadest, fattest fruit profile of Peter Michael’s four single-vineyard Chardonnays, with clean citrus notes, exotic lychee and signature wet stone-like minerality.” 97 pts Robert Parker
Chardonnay “Belle Cote” 2017 will be delicious this Saturday night and every other for the next 10-15 years.
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Grilled fish, roasted chicken and creamed vegetable soup.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
This is my Burgundy discovery of the year. The 2022 Bourgogne Rouge features a perfumed and very pretty nose that reflects notes of ripe berries, violets, and a touch of earth. The fruit is so detailed and pure, a hallmark of this special vintage, with excellent energy that finishes a mile long.
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