Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $44.99
Crossbarn is the project Paul Hobbs started to honor his family’s farming legacy. It is a great project and a Nicholas Wines favorite whenever we can get our hands on it.
Crossbarn strives to craft wines that capture the truest expressions of the Sonoma Coast, Sonoma County, and Napa Valley appellations. By sustainably nurturing each vineyard and using minimalist winemaking techniques, Crossbarn is a reflection of the ideals of farm life and having a deep sense of respect for family, a love of the land, and the joy of collaborative effort.
The 2018 Crossbarn Sonoma County is particularly good though. Armed with a 93-point score and a review from Antonio Galloni in which he called the wine, “beautiful” and “a hidden gem in Paul Hobbs’ range.”
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93 Points, James Suckling
Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Blue Mountain give this some beauty. Drink or hold.
91 Points, Vinous
The 2018 Cabernet Sauvignon (Sonoma Valley) is absolutely gorgeous. Nearly half of the fruit is Paul Hobbs’s new estate vineyard in Alexander Valley plus Rancho Salina on Moon Mountain. Elegant, polished and refined, the 2018 is a very beautiful wine. Sweet red cherry, crushed flowers, spice and mint add lovely shades of aromatic nuance. The Sonoma Valley Cabernet is a hidden gem in Paul Hobbs’ range.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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