Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00 $120.00
Paul Hobbs is truly one of the finest, most illustrious wineries in all of America. The man himself has a resume unlike just about anyone else, with stints at Robert Mondavi, Opus One, and Simi. His own winery has had countless praise heaped upon it from day one, including the rare-air distinction of joining the Robert Parker, Jr. 100-point club alongside true wine royalty.
The winery has built an extraordinary reputation for making the best of the best in Cabernet, Pinot Noir, and Chardonnay from some of the most exclusive, lavish sites in all of the U.S. Each vintage, Paul seemingly effortlessly manages to get the most out of the Russian River Valley, Sonoma Coast, and Napa Valley AVAs, making wines that uniquely exemplify each individual terroir. If we can nab something, it’s usually the Crossbarn Cabs or maybe even the Estate. But today, my old buddy has thrown us one big ol’ juicy bone.
We’re lucky enough to have a few cases of a true Paul Hobbs gem, his Coombsville AVA Cabernet. Now, you know his single-vineyard Cabs go for $300-400/btl, but the AVA-specific Cabs are, to me, every bit as electric—just without some of the fanfare. Apparently, Europe’s most stringent critic agreed.
Decanter called the Paul Hobbs Coombsville Cab “one of the most elegant Cabernets of the 2019 vintage” in their 96-point review. That is not a statement that I would take lightly. Considering that the 2019 vintage in Napa was considered nearly perfect and one of Napa’s best in a quarter century, it’s pretty significant praise being heaped on this bottle. They’re not alone.
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96 Points, Decanter
One of the most elegant Cabernets of the 2019 vintage. Sourced from various Coombsville sites, this blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, and 2% Merlot is teeming with minerality, baking spices, toasted cedar and rich red berry aromas. Impressively vibrant, unfolding with fragrant rose petal contrasted by fresh gravelly tones. A dusty tannin backbone is framed by firm acidity, while the round fruit profile is almost buoyant. This will develop lovely complexity over time.
95 Points, Jeb Dunnuck
From the southern, cooler end of the valley, the 2019 Cabernet Sauvignon Coombsville offers a vibrant, lively bouquet of blue fruits, sappy herbs, truffle, tobacco, and hints of gravelly earth. It brings plenty of richness on the palate and is medium to full-bodied, has nicely integrated acidity, and a great finish. It’s a beautiful, cooler-climate, textured, balanced Cabernet that can be enjoyed today or cellared for upwards of two decades.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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