91 Points, Vinous
Just bottled a few days before this tasting, the 2020 Langhe Nebbiolo Starda is effusive in its aromatics and nervy in feel. Sweet tobacco, cedar, blood orange, mint and dried red cherry are all beautifully lifted. The 2020 spent nine months in cask. It should be stellar with a few more months in bottle. It is already pretty delicious. (September, 2021)
Paitin Starda Langhe Nebbiolo 2024
93 Points, Wine Enthusiast – 91 Points, Parker’s Wine Advocate
The wines made here are truly outstanding and ageworthy every year, but in the 2024 vintage in particular, the Paitin team had to make some tough choices which inadvertently led to this wine being the best it’s ever been by far. Luca, Giovanni and Dante made the difficult decision to declassify an enormous amount of fruit in 2024. They produced just a small amount of one single Cru: Sorì Paitin, which accounted for only 20% of their normal Cru production. The rest? The majority of Albesani, Starderi, Basarin, Serraboella and Starda all went into this Langhe Nebbiolo. Normally this wine is 30% declassified Barbaresco fruit. In 2024, it’s a whopping 60%.
Wine Enthusiast gave it 93 points. Parker’s Wine Advocate came in just lower at 91, calling it “polished and silky with tightly knit aromas of wild berry, violet and crushed stone” while finishing with “freshness, precision and effortless drinkability.” That’s not your average Langhe Nebbiolo review. You’re essentially drinking a Barbaresco, and one made by one of the world’s most respected Nebbiolo producers for a price better than most regular Langhe Nebbiolos. Not too shabby!
$30.00 Original price was: $30.00.$25.50Current price is: $25.50.
Availability: In stock
MORE INFO
Paitin was already one of only a handful of top Barbaresco producers in the region, crafting stunning age-worthy Nebbiolos before the brothers, Giovanni and Silvano began a revolution of the property.
They built a new winery and cellar, returned to making Nebbiolo the traditional way, but their biggest move was bringing in Dante Scaglione in 2010 – fresh off a 16-year stint at the helm of Bruno Giacosa. Lucky for us, he didn’t bring along the three hundred dollar price tags, just his insane standards for quality.
Perhaps his most important project was crafting the wines off of one of the most revered vineyards in Barbaresco – the famed Serraboella Cru – of which the Paitins own 10 hectares. From those very special 10 hectares – the top Nebbiolo parcels were selected each year for their infamous Sori Paitin Barbersco.
And prior to Dante’s arrival, the remaining parcels were blended with wine from the famed Ca Veja vineyard in Alba. However, that all changed in 2013 when they finally realized what they were just blending away.
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