Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$235.00 $189.00
Jayson Pahlmeyer was determined to bring a Mouton Rothschild experience to California. Armed with a financial backing that would make most winery’s blush, he started by buying a super expensive piece of land atop Atlas Peak, smuggled in Bordeaux clippings from some of their most prized estates, hired a superstar winemaker who worked at both Chateau Haut Brion and Au Bon Climat, and went to work. He achieved his goal… and then some.
In the 35 years since Pahlmeyer’s founding, it has skyrocketed into becoming Napa Valley royalty and then may have even set a new bar. Multiple 100-point wines, yearly inclusion in the “best wineries of the world” lists and a 40-under-40 tastemaker recognition for their winemaker and you can say that they’re in rarefied air.
Then you mix in the fact that the four sources for the winery’s fruit are their own gorgeous estate vineyard on Atlas Peak, Stagecoach vineyard atop Pritchard Hill, Antinori Family’s Antica and Rancho Chimiles, and you realize that these guys are playing with a stacked deck. Not surprisingly, they boast a multi-year wait just to join the waitlist and then charge an arm and a leg for bottles, because their wine is that good (and they’ve got a lot of superstars on the payroll).
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98 Points, James Suckling
Blackberries and wild berries on the nose with hints of incense and ink, following through to a full body with super integrated tannins and a long, linear finish. It’s structured, yet so polished and integrated, the tannins spreading beautifully across the palate. Caressing, like silk. This has a higher percentage of Stagecoach Vineyard. Drinkable now, but better in 2024 and onwards.
97+ Points, Jeb Dunnuck
The 2018 Red Blend Proprietary Red could easily be mistaken for a great vintage from Château Latour, at least aromatically. Blackcurrants, scorched earth, lead pencil shavings, and a gorgeous sense of minerality all develop in the glass, and it hits the palate with full-bodied richness, a deep, concentrated mouthfeel, building tannins (and plenty of them), and a great finish. This brilliant, world-class Cabernet is going to benefit from 4-5 years or more of bottle age and have 30+ years of longevity. The blend is 88% Cabernet Sauvignon, 11% Merlot, and 1% Cabernet Franc, all brought up in 95% new French oak.
96+ Points, Parker’s Wine Advocate
The 2018 Proprietary Red is every bit as magnificent as it was from barrel, if not moreso. It’s just a great expression of the year. Rich and explosive, with tremendous depth, the 2018 possesses tremendous richness right out of the gate. Black cherry, plum, chocolate, new leather and spice soar out of the glass. The 2018 Proprietary Red is, sadly, the only wine Pahlmeyer will bottle in 2018, as fires were an issue at the estate vineyard on Atlas Peak.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
100 Pts, International Wine Report
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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