Perfectly situated in Castelnuovo Berardenga in Chianti between the two now-famous wineries Felsina and Castell’in Villa, it was Pagliarese who drew all the talk in Chianti throughout the 1960’s and 70’s. The historic estate was widely considered the best producer in all of Chianti – before some ill-timed investments and money problems in the late 80’s caused the winery to fall off and eventually forced the family to sell.
Felsina had always pined after the unique wines crafted just next door – always failing to live up to their neighbor’s opulent expression of Sangiovese. So when Pagliarese came up for sale, they swooped in. It was then that they discovered the secret.
Even though it was just a stone’s throw away, the two soils couldn’t have been further apart. The rich sandy, volcanic soil deep beneath the vineyards of Pagliarese was the secret weapon in crafting rich, age-worthy Sangiovese. But Felsina didn’t become the toast of Chianti by sitting on their laurels.
For the last two decades, Pagliarese’s fruit was the unsung hero in Felsina’s wine program– their Chianti Classico helping propel the famous winery to even greater heights. But that changed in 2015, when the Poggialis decided to resurrect their neighbors’ signature wine and bottled it as Pagliarese once again. Unsurprisingly, their inaugural release was a smashing success, with the follow up 2016 vintage firmly solidifying the winery as one that once again puts the rest of Chianti on notice.
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92 Points, James Suckling
A rich and juicy Chianti Classico with lots of dark-fruit and walnut-skin character, as well as hints of hazelnuts. Medium to full body, round and velvety tannins and a flavorful finish. Drink or hold.
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