Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$36.00
One American winemaker that I’ve always admired whose Chardonnays are cut from the French cloth is Adam Tolmach at Ojai. I’ve known Adam and his Assistant Winemaker, Fabien Castel for over a decade and over that time I’ve tried a lot of their wines. The Chardonnays are always impeccably balanced, with tremendous acidity and minerality that I love. He’s a boundary pusher, constantly tinkering, never following rules and experimenting with sugars, acidity, pick dates, barrels and everything else under the sun.
The 2018 edition from the wonderful Solomon Hills Vineyard in Santa Barbara is exceptional. The fruit in this Chard is impeccable. It’s clean, smooth and absolutely bristling with energy. Mandarin oranges, peaches, and green apple with a hint of vanilla yogurt on the wonderfully fresh and lingering finish.
“My favorite of the trio, the 2018 Chardonnay Solomon Hills Vineyard comes from a great site located just to the west of Bien Nacido and was raised mostly in neutral barrels. Richer orchard fruits, orange blossom, spice, crushed rocks, and brioche notes define the bouquet of this classic Santa Maria Valley Chardonnay, which offers bright acidity and good concentration. It’s certainly the richest of the three Chardonnays and is going to evolve for at least 7-8 years.” -96 pts, Jeb Dunnuck
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96 Points, Jeb Dunnuck
my favorite of the trio, the 2018 Chardonnay Solomon Hills Vineyard comes from a great site located just to the west of Bien Nacido and was raised mostly in neutral barrels. Richer orchard fruits, orange blossom, spice, crushed rocks, and brioche notes define the bouquet of this classic Santa Maria Valley Chardonnay, which offers bright acidity and good concentration. It’s certainly the richest of the three Chardonnays and is going to evolve for at least 7-8 years.
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97 Points, Robert Parker’s Wine Advocate
This exquisite Chardonnay has been meticulously crafted to showcase the best of what California has to offer, with each sip promising a journey through layers of flavor and texture. The palate is greeted with rich notes of ripe tropical fruits, beautifully balanced by a refreshing acidity and a touch of oak. The finish is long and lingering, leaving a lasting impression that will linger on your palate long after the last drop is gone.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
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