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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $16.95
Founded in 1898 on the slopes of Mt Etna, handed down from Father to Son for five generations, Nicosia is a historic family-owned winery rooted in the land and dedicated to producing great Sicilian wines. Nicosia wines are a tribute to the heart of Sicily, obtained from native vineyards and international varieties that find an ideal terroir on the island, with expressions of rare excellence.
They embody the light and warmth of its Mediterranean climate, the strength of its people, and the untamed, exuberant character of the Etna volcano that has both powerful nature and regenerative strength. Mt. Etna, one of the tallest and most active volcanos in the world, creates an incredible and unique environment for viticulture. I mean just take a look at that picture of the winery – you can’t get any closer to Etna than that!
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94 Pts, Wine Enthusiast – 94 Pts, Jeb Dunnuck – 93 Pts, James Suckling – 93 Pts, Parker’s Wine Advocate
“From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover’s radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It’s terrific and is going to have 15-20 years or more of longevity.” -Jeb Dunnuck
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2019 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
99 Points, James Suckling – 96 Points (Cellar Selection), Wine Enthusiast
“The 2019 Cabernet Sauvignon Monte Bello is a more Cabernet Sauvignon-dominated blend of 82% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, and the balance Cabernet Franc, all hitting 13.7% alcohol. As usual, it was aged in new American oak. It shows the higher Cabernet component and is deep purple-hued and tight and closed, with a primordial vibe to its dark blue and black fruit, smoked tobacco, vanilla bean, graphite, and cedarwood aromatics. Medium to full-bodied on the palate, it has terrific overall balance, building, ripe tannins, a good sense of freshness, and outstanding length. It reminds me slightly of the 2018 with its more elegant, streamlined profile, but I expect this to build with bottle age, and it should have 2-3 decades of overall longevity.” – Jeb Dunnuck
91 Points, Wine Spectator (#64 Wine of the Year, 2022 Top 100)
A perfect Tuesday night wine that delivers an insane value every year, but thanks to a top 100 appearance in a great vintage, it becomes a must-have. It’s both juicy and fine loaded with aromas and flavors of red flowers, berries and anise. This is one of those incredibly food friendly wines coming out of the Rhone that seems like striking gold to stumble upon. An old vine Grenache-Syrah blend from vineyards planted at some of the highest points in the Rhône, this is a gift that gives every vintage but this year, it’s really a treat.
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