Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$306.00 $220.00
This year for Thanksgiving we have prepared the perfect case, so your wine problems are officially resolved. Four very different wines that bring something special to the table for Turkey Day, and they match up well with just about anything you can choose to pair with. Then, we discounted the case 28% from its SRP. That’s a slamming deal. Every case has 3 bottles of powerful, dark-fruited Right Bank Bordeaux, a cool-climate super slick Sonoma Coast Pinot, Chad’s latest and greatest Cabernet project which you can only find in this case and insanely delicious dry, tiny bubbles courtesy of the Prosecco staple, Bele Casel. I hope you can enjoy these with your loved ones this year.
The 2021 Gobbler Case includes 3 bottles of each:
Schug L’Etage Sonoma Coast Pinot Noir 2019 (Nicholas Exclusive)
Chad Cabernet Sauvignon McKinley Springs 2020 (Gobbler Exclusive)
Château Martinat Côtes de Bourg 2018 (Highly Rated Bdx From a Great Vtg.)
Bele Casel Prosecco Brut NV (A Thanksgiving Classic– Delicious Tiny Bubbles)
Schug Estate L’Etage Pinot Noir Sonoma Coast 2019
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California’s most celebrated winemakers. Walter Schug’s reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards). This is the same blend as the wine that earned three 90+ point scores in the 2019 vintage, but this is the restaurant-only exclusive. I pulled a few strings to get this delicious under-$30 Sonoma Coast Pinot Noir that will shine at the Thanksgiving table this year.
Chad Cabernet Sauvignon McKinley Springs 2020
Chad’s latest Cabernet project is about a savvy a play as I’ve seen from him and that’s saying a lot. He found a few choice plots in the Horse Heaven Hills that really deliver juicy, powerful, full-bodied Cabernets with great acidic backbones that make it an exceptional choice with a lot of different foods. But then you factor in his winemaking expertise and you really his newest project is a about another near half off stunner that is the epitome of why everyone loves the Chad wines.
Chateau Martinat Cotes du Bourg 2018
Chateau Martinat delivers a gorgeous, and extremely dynamic Right Bank wine, that is a seamless blend of Merlot and Cabernet Sauvignon. It’s a big wine that mirrors Napa in terms of opulence and style and offers juicy red fruit and black fruits that are jammy and delicious. It has a little baking spice on the finish that helps give this delicious wine another gear. It’s smooth and velvety and drinking really well right now. This is a must-have come Thanksgiving time.
Bele Casel Prosecco Brut N.V.
Bele Casel has been making wines that consistently over-deliver and get hit with big press whether it’s the Gambero Rosso in Italy or American press. The wines are delightful, dry but creamy Proseccos with delicious and vibrant tiny bubbles that melt on your tongue and dance on your palate. This is as fresh and enjoyable as always. And it goes really well with food.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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