Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$310.00 $250.00
It happens every time without fail. Of all the items we sell, customers always ask to purchase our Nicholas Reserve liquors again. Of course, these liquors are one of a kind and additional bottles – quite literally – will never be available again.
It’s hard to believe what these distilleries let me get away with – tasting through hundreds of barrels and selecting the very best one or two for Nicholas Customers. From humble beginnings with a little distillery in Arkansas and now 40 barrels later we’ve been to Kentucky, Wyoming, Indiana, New York, Mexico & even Ireland.
My standard for selecting these barrels has never changed. They MUST be unique to the market and of course, they MUST taste substantially better (IMO) to a “regular” bottling. We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
So this time, I’ve held a few bottles back of each of our most popular Reserve Bottlings and put them together into the Ultimate Liquor Cabinet Sampler. It goes without saying that this would make an incredible gift, even if it’s just for yourself.
Here’s the best price we’ve ever offered on these bottles. Salud!
The Ultimate Liquor Cabinet Includes:
(1 bottle) Herradura Nicholas Reserve Double Barrel Tequila (dos)
(1 bottle) Old Forester Nicholas Reserve Bourbon
(1 bottle) Nicholas Barrel Reserve Roca Patron
(1 bottle) Knappogue Castle 12-Year Old Nicholas Reserve Irish Whiskey
(1 bottle) Ragtime Rye Nicholas Reserve
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We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
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Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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