Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$310.00 $250.00
It happens every time without fail. Of all the items we sell, customers always ask to purchase our Nicholas Reserve liquors again. Of course, these liquors are one of a kind and additional bottles – quite literally – will never be available again.
It’s hard to believe what these distilleries let me get away with – tasting through hundreds of barrels and selecting the very best one or two for Nicholas Customers. From humble beginnings with a little distillery in Arkansas and now 40 barrels later we’ve been to Kentucky, Wyoming, Indiana, New York, Mexico & even Ireland.
My standard for selecting these barrels has never changed. They MUST be unique to the market and of course, they MUST taste substantially better (IMO) to a “regular” bottling. We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
So this time, I’ve held a few bottles back of each of our most popular Reserve Bottlings and put them together into the Ultimate Liquor Cabinet Sampler. It goes without saying that this would make an incredible gift, even if it’s just for yourself.
Here’s the best price we’ve ever offered on these bottles. Salud!
The Ultimate Liquor Cabinet Includes:
(1 bottle) Herradura Nicholas Reserve Double Barrel Tequila (dos)
(1 bottle) Old Forester Nicholas Reserve Bourbon
(1 bottle) Nicholas Barrel Reserve Roca Patron
(1 bottle) Knappogue Castle 12-Year Old Nicholas Reserve Irish Whiskey
(1 bottle) Ragtime Rye Nicholas Reserve
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We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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