Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$276.00 $192.00
If you’ve ever been to Northern Italy, specifically the Alto Adige region, you know that wine is not a job but a way of life. That’s especially true of Bolzano, a beautiful hillside town that serves as the gateway to the Dolomites. There’s a famous Italian old saying, “Venice floats on water, Bolzano floats on wine.” If you’ve been there you know why. Vineyards run through district lines, through town centers, through everywhere.
If you want to find the very best wines from the region, you look for sun soaked plateaus and southern facing slopes — but really you don’t have to look any further than the monastery that sits on the edge of town belonging to Muri Gries.
For over a century, monastery life and vineyard life have been inextricably intertwined. Their steadfast devotion to the land and the grapes has produced wines of extraordinary flavor. Certainly not ones for pomp and circumstance, the wines have largely flown under the radar.
Quality Pinot Grigio from the Dolomite Mountain range of Alto Adige can often approach thirty bucks and frankly many are well worth it. But at today’s price, this is definitely a case buy.
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90 Points, Vinous Media
The 2019 Pinot Grigio lifts from the glass in a pretty display of ripe peach with a lemon twist, crushed stone and hints of morning dew. There’s a textural interplay, as silky waves are contrasted by citrus-tinged acids and minerals, which also adds liveliness to its ripe orchard fruits. The palate aches for another sip throughout the cheek-puckering finish. This is an excellent, energetic Pinot Grigio that may be even better after six months to a year in the cellar.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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