Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$276.00 $192.00
If you’ve ever been to Northern Italy, specifically the Alto Adige region, you know that wine is not a job but a way of life. That’s especially true of Bolzano, a beautiful hillside town that serves as the gateway to the Dolomites. There’s a famous Italian old saying, “Venice floats on water, Bolzano floats on wine.” If you’ve been there you know why. Vineyards run through district lines, through town centers, through everywhere.
If you want to find the very best wines from the region, you look for sun soaked plateaus and southern facing slopes — but really you don’t have to look any further than the monastery that sits on the edge of town belonging to Muri Gries.
For over a century, monastery life and vineyard life have been inextricably intertwined. Their steadfast devotion to the land and the grapes has produced wines of extraordinary flavor. Certainly not ones for pomp and circumstance, the wines have largely flown under the radar.
Quality Pinot Grigio from the Dolomite Mountain range of Alto Adige can often approach thirty bucks and frankly many are well worth it. But at today’s price, this is definitely a case buy.
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90 Points, Vinous Media
The 2019 Pinot Grigio lifts from the glass in a pretty display of ripe peach with a lemon twist, crushed stone and hints of morning dew. There’s a textural interplay, as silky waves are contrasted by citrus-tinged acids and minerals, which also adds liveliness to its ripe orchard fruits. The palate aches for another sip throughout the cheek-puckering finish. This is an excellent, energetic Pinot Grigio that may be even better after six months to a year in the cellar.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
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