Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $15.95
Bodegas Muga is Rioja Alta’s premier producer and the Muga family are unanimously considered to be one of Spain’s most important winemaking families. Wines here are some of the best in Rioja or Spain but rather in the world, with Robert Parker’s Wine Advocate even tasting and reporting on their wines separately each vintage.
The winery has practically legendary status due to its philosophy revolving around adherence to tradition, dynamism, and winemaking of the highest quality. Few producers in the world fashion wines that have such a sense of tradition and place as Muga’s.
Muga Rosé, like the other wines from Bodegas Muga, is produced from a blend of trellised and head trained vineyards in the highest altitude zones of Rioja Alta. When Bodegas Muga was founded in 1932, it was actually called Claretes Muga, or “Rosés Muga,” due to the company’s specialty of high quality traditional claretes from Rioja. A clarete is a rosé that is produced from cofermenting red and white grapes. This was particularly common when the highest proportion of red varietals in Rioja was dominated by Garnacha. Today, Muga continues this tradition with Muga Rosé, which is Spain’s most respected and demanded rosé.
Their 2018 Rosado is absolutely killer. Just ask James Suckling who raved about the wine in his 92 point review. At today’s price, this is a case purchase no questions asked.
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92 Points, James Suckling
A beautiful rosé as always with a pink salmon color. It opens with rose petals, pink guava, grapefruit, mandarins and freshly squeezed nectarines. Medium-bodied and very salty on the palate. Lithe and oily texture, but a sharp acid backbone. Macabeo, grenache and tempranillo. Drink now.
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95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
92 Points, Robert Parker’s Wine Advocate
“The 2022 Garnacha was produced with grapes from the whole region – Corella, Cintruenigo, Fitero and now also Lerga – from their earlier harvest ever under very warm weather and it was fermented with 20% whole clusters and bottled early and unoaked. It contains ripeness, 13.42% alc., berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after a torrid 2022 summer.” – Robert Parker’s Wine Advocate
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
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