Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$98.00
This are few things in the wine world better than boutique, small batch California Cabernets. The big over the top Napa Valley versions will run you $500-750/bottle easily, but I find they can sometimes be clumsy, made to be completely enormous to garner ooos and ahhs but not nearly as firm and structured as I like.
No, if you’ve been paying attention, I have always tried to lure people over to the dark side and the Santa Cruz Mountains with wineries like Ridge, Thomas Fogarty and Mount Eden. The reason is simple– it’s old-school California Cabernet, the altitude gives the wine incredible acidity and backbone and then wines come out perfectly chiseled and roaring to go.
Mount Eden has long been an iconic player in arguably the most underrated region in the country. Situated at 2000 feet above sea level on a mountain peak, you are literally above the clouds at this picturesque vineyard that Wine Spectator famously questioned might be the best in all of California.* If you want to get to the closest thing to heaven on Earth, I suggest a visit.
Especially considering the Cabernet that was sent to me a few months ago and which I have been patiently waiting on the sidelines to take the max amount allowed (3 stinking cases!) is easily one of the best domestic Cabs I’ve had in quite some time. It is an absolute joy to drink, the result of wine of the finer winemaking jobs in recent memory. Perfectly structured tannins, great weight, a little Merlot and Cabernet Franc to round it out. It’s Mountain Cab gold. I was so floored by this thing, I went to see if anyone reviewed it and shared my opinion, and found Antonio Galloni of Vinous felt the same way. But I’m a chef, not a writer so I don’t think I could’ve put it any better than Antonio did.. read for yourself what might be the most flattering review I’ve ever read:
“Mount Eden’s 2016 Cabernet Sauvignon represents the essence of what Cabernet Sauvignon is all about in the Santa Cruz Mountains. Deep, powerful and explosive, the 2016 simply has it all. A wine of tremendous depth and intensity. Readers, take note. This is world class Cabernet Sauvignon that in any other region would cost 2-3 times as much. Savory and expansive, with tons of mountain character and remarkable richness from low yields in 2016, the Cabernet Sauvignon is simply off the charts. It’s another utterly breathtaking wine from Mount Eden.”
“This collection of new releases from Mount Eden and sister label Domaine Eden is full of highlights, including several epic wines that could very well become benchmarks for future generations… .Two thousand sixteen looks like an absolutely magical vintage. The Mount Eden Chardonnay Reserve and Cabernet Sauvignon are truly magnificent and easily among the very finest wines I have ever tasted from Jeffrey and Ellie Patterson.” -Antonio Galloni
This one is a no brainer folks. Offered by text only. Only 36 btls of ‘heaven’ to go round.
*“IS MOUNT EDEN CALIFORNIA’S GREATEST VINEYARD? Every time I have a great aged Mount Eden wine – which is most of the time – I’m in awe of how well it develops. This is a unique property in the sense that all three of the major grapes grown there – Cabernet, Chardonnay and Pinot Noir – not only are distinctive and classy, but they age incredibly well. Suppose if one were to only collect wine from one vineyard, Mount Eden would be a tough choice to beat.” -Wine Spectator
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98 Points, Antonio Galloni- Vinous
Mount Eden’s 2016 Cabernet Sauvignon represents the essence of what Cabernet Sauvignon is all about in the Santa Cruz Mountains. Deep, powerful and explosive, the 2016 simply has it all. A wine of tremendous depth and intensity. Readers, take note. This is world class Cabernet Sauvignon that in any other region would cost 2-3 times as much. Savory and expansive, with tons of mountain character and remarkable richness from low yields in 2016, the Cabernet Sauvignon is simply off the charts. It’s another utterly breathtaking wine from Mount Eden.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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