Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
With Thanksgiving in mind, we should discuss what works best with the Big Bird. For me, the unique mix of flavors of the traditional Thanksgiving Dinner needs wine that is fresh and vibrant. Aromatic, high toned wines work best, you need plenty of cut to get through all that richness. An absolutely brilliant one just rolled off its temp-controlled container, an electric Italian white wine that is going to be just perfect with the All-American meal.
It’s all in the family at Morgassi Superiore, where sisters, Marina and Cecilia Piacitelli joined their Dad in 1993 at the estate, a farm in Gavi di Gavi, in northwestern Italy. The vineyards are 300 meters in altitude, the highest in area and planted on limestone-laden slopes. The Piacitellis farm without the use of chemicals and do everything by hand, ensuring that their Gavi is wildly aromatic, loaded with fruit and finishes crisp and a mile long.
It’s a great choice for holiday white, versatile, wonderful as an aperitif or delicious with any kind of holiday fare. Better than just about Pinot Grigio we’ve tasted this year, it’s an easy choice for the perfect Thanksgiving white.
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This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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