Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$399.00 $285.00
Upon its being named ‘Whisky of the Year’ for 2019 by The Whisky Exchange, Michter’s US 1 Sour Mash Whiskey became the first whiskey in the U.S. to take home the honor.
This is super rare and super small batch bottling. It starts with that special Sour Mash blend which gets aged, then they age it again in a second custom made barrel. That barrel is assembled from 18 months of air-dried wood, and then toasted but not charred. Several different toast levels were evaluated before ultimately Master Distiller Dan McKee locking into something fantastic.
Bottled at 86 Proof, this one is heavy with toffee, French vanilla notes with some cocoa, sweet oak and a splash of orange peel. It’s bold and intense with a slight spicy and elegant finish. Most people I’ve spoken to can’t get a hold of any of this. I looked at the average price online and we’re just about $115/bottle less than that price – so don’t wait too long to scoop up a bottle.
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This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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