Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
Michter’s has been recognized by whiskey connoisseurs as truly extraordinary. In recent years, they’ve secured accolades such as “Best American Whiskey” by Food and Wine, “Spectacular” by Robert Parker, “Magnificent” by F. Paul Pacult, “Whisky of the Year” by The Whisky Exchange, “Best of the Best” by Robb Report, and “Distiller of the Year” by Wine Enthusiast.
With a tradition in Louisville dating back to 1753, Michter’s is very much in the middle of the American Whiskey history. Painstaking attention to details is what sets these guys apart- including details like yeast selection; fermentation temperatures; distillation; wood selection and drying of staves; toasting and /or charring of their barrels.
This particular Rye was rewarded with 94 points by Tasting Panel, but I’m not sure that’s even high enough. The US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. This one has great notes of oats and honey, complimented by creamy notes of caramel and butterscotch. So smooth and delicious, you would never know this is bottled at 84.8 Proof.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
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