92 Points, James Suckling
“Aromas of vivid red fruit, dried rosemary and an earthy undertone. The palate is medium- to full-bodied with volume, velvety tannins and a pleasant, uncomplicated finish. Drink now.”
Mastroberardino Aglianico Irpinia 2023
92 Points, James Suckling
Mastroberardino is the family that jump-started this whole obsession. Five generations of the same name, working the same volcanic hills outside Naples, turning Aglianico into something that makes Barolo and Brunello take notice. When people think of benchmark Aglianico, they think of Mastroberardino.
Their Irpinia bottling hits all the right notes. It’s a fruit-forward, silky smooth gem that Wine Spectator said “shows plenty of crowd-pleasing personality with fragrant anise, graphite, fern and floral accents to the core of ripe and juicy raspberry, cherry and mulberry fruit.”
$33.00 Original price was: $33.00.$22.95Current price is: $22.95.
Availability: In stock
MORE INFO
When you drive through the hills outside Naples, past Vesuvius and into the heart of Irpinia, you’re entering territory that the Mastroberardino family has called home since 1878. This isn’t just another Italian wine estate – no sirree.
We’re talking about one of the beating hearts of Campanian viticulture, where five generations have dedicated themselves to proving that southern Italy could produce wines worthy of the world’s attention. The volcanic soils that define this region, enriched by millennia of eruptions from nearby Vesuvius, create a terroir so distinctive that it’s almost impossible to replicate anywhere else on earth.
What makes Mastroberardino truly remarkable isn’t just their longevity, but their unwavering commitment to indigenous varietals when the rest of Italy was chasing international fame with Cabernet and Merlot. While other producers were ripping out Aglianico and Fiano in favor of more marketable grapes, the Mastroberardino family doubled down on what their ancestors knew best. Today, they’re recognized as the definitive voice of Campanian winemaking, the producers who transformed rustic regional wines into sophisticated expressions that can stand alongside the greatest bottles from Piedmont and Tuscany.
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