Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.00 $10.95
This is a double 90-point gorgeous French Rose at an absurd price. One of the absolute best quality-to-price ratio offers of the year… no questions asked.
Some of you got to taste the highly-rated Moulin de Gassac Rouge when we had it in the store earlier this year. That too is such a great wine for the price, it’s what Mas de Daumas does best. But their Rose has become the winery’s calling card. Maybe that’s because a Rose that gets released for $13/btl shouldn’t be as good as it is, nor should it come with so many rave reviews. But it is… and here we are.
Josh Raynolds of Vinous’ gave it their highest score ever in their 9 years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate.” James Suckling saw it even one point higher at 91, calling it “Medium-bodied, with a round, creamy yet fresh palate. Delicate and balanced.”
It’s just a really, really solid wine. Beautiful display of fresh red and citrus fruits with great tension, strong acid and a beautiful mineral cut on the finish. Everything you want in a summer Rose.
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91 Points, James Suckling
Very pale rose tint with aromas of peaches, white strawberries, pomegranates and fresh flowers. It’s medium-bodied with a round, creamy yet fresh palate. Delicate and balanced. Cinsault, carignan and grenache. Delicious now.
90 Points, Vinous
Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity on the palate with nervy strawberry, redcurrant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut.
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97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
90 Points, Decanter
The 2022 Hampton Water Rose from the south of France is such an electric wine, people are really going to love it. It’s a lively Rose with tons of personality, with some great minerality, crispness, and bright red fruits. There’s so much energy and tension here as well as a little bit of spice that comes in the end. Everything you’re looking for in a serious Rose.
Named ‘Oeil de Perdrix’ (eye of the partridge), Joe grows a special vineyard of Pinot Noir especially for this pink wine, similar to how many of the Roses in Burgundy are made. It’s a 100% Rose of Pinot that Joe lightly whole-cluster presses and then ages in a combination of French Oak and stainless steel. That’s what makes this baby absolutely soar, both in the aromatics and on the palate with red berries, nectarine, and tropical fruits and a cherry/citrus mix. It’s a delight to drink.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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