Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$156.00 $115.00
This is a double 90-point gorgeous French Rose at an absurd price. One of the absolute best quality-to-price ratio offers of the year… no questions asked.
Some of you got to taste the highly-rated Moulin de Gassac Rouge when we had it in the store earlier this year. That too is such a great wine for the price, it’s what Mas de Daumas does best. But their Rose has become the winery’s calling card. Maybe that’s because a Rose that gets released for $13/btl shouldn’t be as good as it is, nor should it come with so many rave reviews. But it is… and here we are.
Josh Raynolds of Vinous’ gave it their highest score ever in their 9 years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate.” James Suckling saw it even one point higher at 91, calling it “Medium-bodied, with a round, creamy yet fresh palate. Delicate and balanced.”
It’s just a really, really solid wine. Beautiful display of fresh red and citrus fruits with great tension, strong acid and a beautiful mineral cut on the finish. Everything you want in a summer Rose.
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91 Points, James Suckling
Very pale rose tint with aromas of peaches, white strawberries, pomegranates and fresh flowers. It’s medium-bodied with a round, creamy yet fresh palate. Delicate and balanced. Cinsault, carignan and grenache. Delicious now.
90 Points, Vinous
Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity on the palate with nervy strawberry, redcurrant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut.
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Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
The rolling hills of Vias along the Mediterranean coast is the perfect place to grow special, meaningful Pinot Noir that doesn’t break the bank. For one, the coastal breezes as we’ve seen time and again are essential for building beautiful natural acidity. But then there’s also the rocky volcanic soil that Comtesse Marion is treated to in the Languedoc. That gives the wine a depth of flavors and great concentration but without too much weight. The vines are also all over 30 years in age, an advantage over their peers for sure.
Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
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