Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$156.00 $115.00
This is a double 90-point gorgeous French Rose at an absurd price. One of the absolute best quality-to-price ratio offers of the year… no questions asked.
Some of you got to taste the highly-rated Moulin de Gassac Rouge when we had it in the store earlier this year. That too is such a great wine for the price, it’s what Mas de Daumas does best. But their Rose has become the winery’s calling card. Maybe that’s because a Rose that gets released for $13/btl shouldn’t be as good as it is, nor should it come with so many rave reviews. But it is… and here we are.
Josh Raynolds of Vinous’ gave it their highest score ever in their 9 years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate.” James Suckling saw it even one point higher at 91, calling it “Medium-bodied, with a round, creamy yet fresh palate. Delicate and balanced.”
It’s just a really, really solid wine. Beautiful display of fresh red and citrus fruits with great tension, strong acid and a beautiful mineral cut on the finish. Everything you want in a summer Rose.
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91 Points, James Suckling
Very pale rose tint with aromas of peaches, white strawberries, pomegranates and fresh flowers. It’s medium-bodied with a round, creamy yet fresh palate. Delicate and balanced. Cinsault, carignan and grenache. Delicious now.
90 Points, Vinous
Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity on the palate with nervy strawberry, redcurrant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut.
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90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
The aristocratic 2002 Savigny-les-Beaunes 1er cru Lavieres is just starting to hit its stride. The color is a bright, ruby red, with a marvelous bouquet of dark fruits laced with savory spice. The earth-tinged fruit is fresh and fine, dancing across the palate, vibrant and quite long. We drank this over a few hours; its development in the glass was a pleasure. There are so many layers to this wine, be sure to take your time with it.
97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
The Bernard Reverdy Sancerre Rose 2022 is gorgeous. A beautiful pale pink to the brim, this baby is fresh and super aromatic with a complex nose of citrus, wild strawberries and white flowers. With air, higher tones emerge, with a great mingling of ripe fruit, and stony minerality. Medium-bodied, fresh and focused on the palate, with concise limestone-drive acidity, this is an elegant, lively, and energetic Sancerre Rose that mirrors the warm vintage but also the old vines rooting deep in stony soils. This is so much better than your run-of-the mill Rose – it’s an ageworthy, food-friendly Rose
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