Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $11.50
Mas de Daumas has built a super strong reputation in the south of France for making one of the absolute best examples of Rosé each vintage. But in my mind, that’s both a blessing and a curse because the rest of their wines deserve the same kind of attention, though they fly a bit under the radar because they’re not pretty in pink.
The Guilhem Rouge is comprised of the traditional varietals in the region: a racy mix of Syrah, Grenache and Carignan. It’s one of those wines that hits way above its weight class and shines next to food. James Suckling found this little Southern French red already, giving it a 91-point score- a fabulous and deserving score for a wine that’s priced to be scooped up by the case.
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91 Points, James Suckling
A fruity nose of cassis, cherries, crushed strawberries, dried herbs and spice-box. Some olive and salty undertones. Medium body with fine tannins and fresh acidity. Bright and juicy with a supple, savory finish. Syrah, grenache and carignan. Drink or hold.
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96 Points, James Suckling
“The moment you move the glass close to your nose the extraordinary perfume of this great Cornas is overwhelming. Deep, meaty and smoky, yet brimming with blue fruits and violets, how can you resist? What grace and elegance this has on the pristine and light-footed palate. Really concentrated, but only medium-bodied, this is a masterpiece of filigree at the breathtakingly fresh and precise finish. Drink or hold.”
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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