Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $11.50
Mas de Daumas has built a super strong reputation in the south of France for making one of the absolute best examples of Rosé each vintage. But in my mind, that’s both a blessing and a curse because the rest of their wines deserve the same kind of attention, though they fly a bit under the radar because they’re not pretty in pink.
The Guilhem Rouge is comprised of the traditional varietals in the region: a racy mix of Syrah, Grenache and Carignan. It’s one of those wines that hits way above its weight class and shines next to food. James Suckling found this little Southern French red already, giving it a 91-point score- a fabulous and deserving score for a wine that’s priced to be scooped up by the case.
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91 Points, James Suckling
A fruity nose of cassis, cherries, crushed strawberries, dried herbs and spice-box. Some olive and salty undertones. Medium body with fine tannins and fresh acidity. Bright and juicy with a supple, savory finish. Syrah, grenache and carignan. Drink or hold.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
92 Points, Vinous
This one comes from one of the most interesting wineries in all of Oregon, home to a crazy one-of-a-kind gravity flow production which has the winemaking team regularly walking up and down three flights of stairs to check on the state of things. Their Pinots are easily some of the best in Oregon, but the Thea’s Selection is the creme de la creme. It’s made from a blend of all seven 100% organic certified estate vineyards, spread across arguably the two best wine AVAs in the state, Dundee Hills and Yamhill-Carlton.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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