Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00
The amount of mediocre Cabs I taste in this price range is mind-boggling. With the rising costs of everything these days, most wineries don’t even produce a Cabernet in this price range anymore. Then if they do, they either make them too thin, clumsy and/or disjointed or just don’t deliver in the ‘wow’ factor department.
But the Armé Cabernet is the exception and pretty much in a league of its own– a fantastic selection from Marietta in the winery’s family series and a wine that consistently delivers an insane value. $30 Cabs usually just can’t boast this kind of aromatic flair combined with a wonderfully vibrant and rich mid-palate that finishes with such depth and structure.
For the time being, Marietta’s wines continue to be some of the best values across the board in California. Antonio Galloni really let the cat out of the bag last year when he announced that he was “completely blown away by the Marietta wines” even declaring, Marietta’s “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range”.
Of course, the big man himself, Robert Parker, Jr. had already beaten young Antonito to the punch, proclaiming, “One of California’s finest value wineries, Marietta Cellars has been receiving favorable reviews in this publication for many years… The production has soared since then but the consistency in quality has remained remarkably high. These are terrific offerings from this value-priced winery.”
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94 Points, Robert Parker’s Wine Advocate
The 2019 Armé Cabernet Sauvignon has a medium ruby-purple color and layered aromas of red and black currants, violet, iron, underbrush and mushrooms. The medium-bodied palate is pleasantly rustic and a touch chewy, with bright acidity, pretty floral perfume and an earth-laced finish.
93 Points, James Suckling
Rounded aromas of red cherries, nutmeg and sage. Full-bodied with fine, structured tannins. A solid core of black and red fruits with lovely notes of black tea and toasted herbs. Walnut and green tobacco too. Very good length and balance. 82% cabernet sauvignon, 12% merlot, 3% malbec and 3% petit verdot.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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