Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00
The amount of mediocre Cabs I taste in this price range is mind-boggling. With the rising costs of everything these days, most wineries don’t even produce a Cabernet in this price range anymore. Then if they do, they either make them too thin, clumsy and/or disjointed or just don’t deliver in the ‘wow’ factor department.
But the Armé Cabernet is the exception and pretty much in a league of its own– a fantastic selection from Marietta in the winery’s family series and a wine that consistently delivers an insane value. $30 Cabs usually just can’t boast this kind of aromatic flair combined with a wonderfully vibrant and rich mid-palate that finishes with such depth and structure.
For the time being, Marietta’s wines continue to be some of the best values across the board in California. Antonio Galloni really let the cat out of the bag last year when he announced that he was “completely blown away by the Marietta wines” even declaring, Marietta’s “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range”.
Of course, the big man himself, Robert Parker, Jr. had already beaten young Antonito to the punch, proclaiming, “One of California’s finest value wineries, Marietta Cellars has been receiving favorable reviews in this publication for many years… The production has soared since then but the consistency in quality has remained remarkably high. These are terrific offerings from this value-priced winery.”
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94 Points, Robert Parker’s Wine Advocate
The 2019 Armé Cabernet Sauvignon has a medium ruby-purple color and layered aromas of red and black currants, violet, iron, underbrush and mushrooms. The medium-bodied palate is pleasantly rustic and a touch chewy, with bright acidity, pretty floral perfume and an earth-laced finish.
93 Points, James Suckling
Rounded aromas of red cherries, nutmeg and sage. Full-bodied with fine, structured tannins. A solid core of black and red fruits with lovely notes of black tea and toasted herbs. Walnut and green tobacco too. Very good length and balance. 82% cabernet sauvignon, 12% merlot, 3% malbec and 3% petit verdot.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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