Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00
It’s good to be a part of the Maker’s Mark Private Selection Single Barrel Program. Anybody who gets their hands on this one will surely know why. The small-batch distillery in Loretto, Kentucky has made a name for themselves with their unique look and taste, but their Cask Strength program is where they really set themselves apart.
Selecting a barrel of Makers Mark is different from any other single barrel. With Makers you get to blend your own barrel using different different wood staves of varying levels of char & wood. It’s an absolutely crazy process that for us took hours & about 30 different blends. I can’t think of a selection that is more reliant on the buyer trusting the source that it’s coming from.
In blending these barrels, there are 1001 possible combinations. For mine, I used 3 baked American pure, 2 seared French Cuvée, 2 Maker’s 46, 3 roasted French Mocha staves. It was bottled at 112.1 proof in December of 2020. For me, this is hands down the best Maker’s Mark that I’ve ever tasted.
Stave Profile:
Baked American Pure: 3
Seared French Cuvee: 2
Maker’s Mark 46: 2
Roasted French Mocha: 3
Toasted French Spice: 0
Fragrant notes of toffee, caramel apple and coffee. Despite being high alc., it’s crazy smooth and seductive with vanilla and caramel notes and a creamy finish that delivers a super enjoyable slow burn.
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True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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