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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$38.00 $29.99
Lemelson Vineyards is one of the most interesting wineries in Oregon by far, and if you’re ever in the Willamette Valley, a tour of the facility followed by a tasting of their whole lineup is a must. Eric Lemelson founded the winery in the 1990’s– largely funded by his billionaire father and one of America’s largest patent holders, Jerome Lemelson.
Eric who started as an environmental lawyer, traded his love for arguing over safe and natural practices for actually executing his own. The winery they built is absolutely outrageous– unlike anything else you’ll see in Oregon that’s for sure (almost like money didn’t matter).
When I was there a few years ago, they walked me through their one-of-a-kind gravity flow production which has their winemaking team walking up and down three flights of stairs regularly to check on the state of things. It made me think that no winery can boast the kind of calves that Eric Lemelson and his team can.
It does make a difference in the wine though– no pumps, no machines, no additives — just the purest expression of Willamette Valley Pinot possible with virtually no human intervention. It’ll never pay off what it cost, but I’m pretty sure the Lemelson’s aren’t worried– the payout is in the finished product.
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92 Points, Vinous
A smoky blend of wild herbs, ground ginger and crushed raspberries smolders up from the 2021 Thea’s Selection Pinot Noir. It’s softly textured with cooling minerality and pure red berry fruits underscored by saline minerals. Zesty acidity adds a liveliness through the finish as the 2021 tapers off long and spicy yet only lightly tannic.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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