Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$270.00 $220.00
If your job is to bring wine to the beach, we’ve got the perfect LBI Seaside Variety case, all packed and ready to go. Each LBI Case includes (3) bottles of our top four selections. 8 Reds 2 Whites 2 rosés – including a showstopping Caymus family pinot and a cab blend from cult favorite Carl Roy! Suggested Retail Price is $270. We are offering the case for $220 + $20 off first time orders (using the promo LBI20) + FREE SHIPPING. $200 for a case of killer wines delivered directly to your door? This friends, is what they call a no brainer.
Carl Roy Stag’s Leap District Cabernet Blend 2018
All of the best steakhouses from California to New York City line up to get their hands on Carl Roy’s juice, a Cabernet blend that explodes from the jump and dazzles with laser-like precision and focus. But this year, things are different and that means we got a call we never expected. Always a silver lining. This is the perfect party Cab, delicious by itself or a great complement to just about anything off the grill.
Clos Julien Price Canyon Chardonnay 2019
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
Elouan Oregon Pinot Noir 2017
Caymus’ Joe Wagner’s luscious 2017 pinot project is wonderfully ripe, with vibrant flavors of rich cranberry, sweet cinnamon and bright cherry with just a touch of earthiness. It’s packed with fruit and finishes with soft, refined tannins. It’s a great choice for a summer red, delicious by itself or pair with just about anything.
Poggio al Sole Primavera Rosato 2019
The 2019 Primavera is a Rosato that has far more going on than meets the eye. It’s incredibly smooth and dry, making it a great food wine– but this Rosé is serious with depth and complexity, making it guzzle worthy for summertime on the patio.
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We’re taking all the work out for you. An affordable introduction to great U.S. Pinot Noir.
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Pinot Noir is so food friendly, that’s one of the best parts about it. Great with meat and cheese boards, salads, pastas and just about any hunk of meat you put on a table.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. For his 2022 cuvee, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is always a fantastic bottle to have around.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
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