Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $22.00
I’ve featured Tre Bicchieri winners before such as Feudi Di San Gregorio’s Greco di Tufo and Fattoria Zerbina’s Ceregio, but never before one that also had a perfect five star rating. Today’s Italian white takes the cake. It even has me offering up a Gavi for the first time in a while.
La Toledana was built in the first half of the 16th century by the noble Genoese Imperiale family before being acquired by the Lercari family and later to the Cambiaso family. It’s been a staple in Piedmont for hundreds of years with a consistency in quality that very few can touch. Their 2019 Cortese di Gavi is absolutely electric.
For those of you who are worried that it’s 2019, fret not, this one was made for aging – it is a true Piedmont white wine. The Gambero Rosso gushed about its aging potential as well as the historic and unique plot from which it comes. They also raved about the impeccable freshness, which even with a few years of bottle age is abundantly present. This is a star.
The best part is I did my homework on this one so our price is absolutely the best in the country and by a long shot as well. Maybe the others don’t realize the gold they have?
$30 on release by the winery, for this old-vine masterpiece. $27.94/btl the cheapest you can find anywhere online. But today, for a short while, a run don’t walk deal here at Nicholas Wines!
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Tre Bicchieri + 5 Stars – Gambero Rosso
An expression of courtesy that reaches its maximum splendor revealing, first of all, a great potential for aging. In a historic and unique plot here is an intense floral bouquet wrapped in a mineral veil between almond and peach grains. Splendid on the palate with a growing volume timed out by an impeccable freshness.
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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