Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $15.50
Nicholas customers continue to rave about the wines that we’ve offered up from the steep hillsides of the snow-capped Dolemite Mountains. I can’t tell you how many times people tell me how much they love Tiefenbrunner, Muri Gries, Elena Walch and the superstar producer we have today. But why have these wines become so popular? The answer is pretty simple.
While most Pinot Grigio is grown at low elevations for tonnage and then machine harvested – a precious few are given the kind of vineyard care you might expect out of fine white Burgundy. That’s the situation in this precious corner of Alto Adige – because there’s no other choice.
Elevations are much higher and the slopes can be intense. Machine farming at Kurtatsch is not possible. Instead, the low yielding vines are harvested by hand – row by row. Like all great cool-climate wines, the vineyards here benefit from large temperature swings from day to night, which allow for ideal acidity and fruit maturity.
Every year I’ve tasted these wines, there has been at least one 90+ point review attached to the wine. It’s clockwork. Somehow, even with the 2020s just hitting the market, this thing has already picked up a 91-point from James Suckling along with some lavish praise, writing that the wine is “full-bodied”, “racy”, “sleek” and “very refreshing.” That’s a lot more than he usually says!
Coming from 100% stainless steel, this wine hits with such lively fruit, packed with notes of white peach and citrus flavors with a creamy limoncello finish. It’s super bright with a wonderful chalky mineral streak that is unique to the Italian Dolomites. It’s going to be one of your next go-to wines, if it isn’t already from the last vintage.
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91 Points, James Suckling
Here’s a pinot grigio for dry-riesling fans! Effusive, floral aromas (honeysuckle!) and a sleek, racy palate, in spite of the fullish body, where there’s an attractive touch of raisin bread. Very refreshing. Drink now.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
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