Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$275.00 $137.00
The wait time for getting an allocation of Kosta Browne 4 Barrel Pinot Noir is 12 years. 12 years for 3 bottles of wine. Crazy– but I understand. Few wines made in America are more sought after than Kosta Browne; a winery that has a knack for making sexy, hedonistic Pinot that is almost impossible not to love at first sip. It’s also really hard to get– forget the 4 Barrel Pinot, I am talking about just their basic appellation wines.
I have 6 bottles of the Cerise Vineyard– their boldest, most fruit-forward, juicy berry filled beauty that is a joy to drink. It’s not as ageworthy as some of their other bottlings, but nothing from KB shows better in its youth– it’s flashy, yet really well structured and harmonized. A well-rounded Pinot.
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96 Points, Wine Enthusiast
Both powerful and delicious, this full-bodied wine offers great depth of flavors, breadth in the mouthfilling texture and excellent length on the finish. It’s packed with ripe, tempting black cherry, nervy rhubarb, mint and spicy clove on the palate, while a velvety blanket of fine-grained tannins adds grip. Best through 2027.
94 Points, Jeb Dunnuck
From Anderson Valley, the 2016 Pinot Noir Cerise Vineyard has a touch of old-world charm in its savory, complex bouquet of dried earth, forest floor, leafy herbs, and dried red fruits. Complex, weightless, and elegant on the palate, it’s a great example of the style of the 2016 vintage and will continue drinking nicely for at least 7-8 years.
94 Points, James Suckling
This is a beautiful and subtle pinot with floral and ripe strawberry aromas that follow through to a medium to full body. Fine tannins and a refined finish. Very polished and inviting. A new wine from here. Drink or hold.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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