Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00 $80.00
“Kistler Vineyards remains one of the absolute benchmark producers of great Sonoma Chardonnay and Pinot Noir, sitting right up there with the highest quality examples of these grapes from throughout the world. While the wines come from as wide a range of top terroirs as Sonoma can provide, interestingly nearly all of the Chardonnays are produced from a proprietary selection of Wente clones taken from a Larry Hyde block in the early 1980s.”
– Robert Parker’s Wine Advocate
Les Noisetiers, surrounds the Kistler winery on the Sonoma Coast. Steve’s 2019 is bristling with energy juicy fruit and a mouthwatering mineral backbone. It is delicious wine, with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
It’s another world class chardonnay from an icon in American winemaking, Steve Kistler. Don’t miss it.
Out of stock
World class chardonnay from an absolute icon in American winemaking!
rab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or risotto with roasted vegetables.
The parcels here are situated on vast limestone deposits of lacustrine origin, a near-perfect mix of clay and prehistoric shells. On the surface, fine gravel left from when the river used to have a different route – keeps the vineyards super dry and incredibly distinctive. There are no other vineyards in the whole Centre-Val de Loire quite like them. The Sauvignon Blanc from here is pure, almost transparent with a touch of silver and features aromas of maritime salinity, lemon rind, and a touch of grapefruit. The whole mouthfeel is bold, fruity, and refreshing.
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2020 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadlle, then you know why. The 2020 vintage has just arrived, and it’s a fantastic vintage in Bordeaux for energetic whites. This is world-class, as always.
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