Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $19.99
For the last 10 to 15 years, most of the folks in the restaurant industry and myself have leaned heavily on Sancerre for great crisp, mineral whites. It’s a region that has also been so good to me, and the demand these days is through the roof, even as prices have practically doubled in the last 20 years.
But if you’ve been around for as long as I have, you remember a time in which you would only order a Sancerre at a restaurant IF they didn’t have a Pouilly-Fume because it was considered lesser than its Loire Valley neighbor. Eventually, something changed–I don’t know what it was, but some wine experts think it was as simple as Sancerre being easier to pronounce!
The Pouilly Fume I had last week was absolutely lights out. I’m telling you, it’s qualitatively excellent. It completely shames most Sancerre and does it at a price that Sancerre hasn’t seen in years. The best part is that Karine Lauverjat is actually a well-known Sancerre producer, but I actually thought their PF was a lot better this vintage.
The Lauverjat Pouilly Fume 2021 was born just across the Loire River from Sancerre, where the soil is rich with river deposits, Portlandian limestone, and Kimmerdigian limestone. It really is the triple threat of soil, and this flint influence gives the wine incredible depth and beauty. This one has it all.
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Gold Medal, Gilbert & Gaillard Competition
“A multi-award winning Pouilly-Fumé made from old vine: average age of the vines is around 30 years. Pale yellow colour, with typical Pouilly-Fumé aromas of flint with a hint of white fruit, exotic and citrus fruits. A wonderfully well balanced, fresh and aromatic wine. Typical aroma of flint with a hint of white fruit. On the palate a pure and strong dry wine, where the individual aromas are expressed. As good as they get.”
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Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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