Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Rüdger van Wyk is the breakout winemaker at Stark-Condé in Stellenbosch. In addition to Jancis’ praise, he won South Africa’s prestigious “Diners Club Young Winemaker of the Year” honor, and seen his wines at Stark-Conde featured in Wine Enthusiast’s ‘Top 100 Wines of the Year’ list.
But not so secretly, the joint venture he launched on the side with José Conde is what drives his passion– and the idea that the brand that he set out to provide, “great-quality at an amazing value” will become a worldwide hit propelling his brand, Kara-Tara into heights few South African producers ever reach on the international scale.
For so long, Oregon Pinots have in my opinion been dominating the new-world Pinot Noir scene, and making so many exciting wines. But with the wine economics in South Africa once again pushing product back to American shores, I’ve been blown away with the quality. Today’s Pinot Noir is a dead ringer for a $50 Oregon Pinot. It’s so fresh and fleshy with red and black fruits, currants, and a hint of bramble and sage on the finish. It’s pure, high-altitude, cool-climate Pinot Noir that will blow you away.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
91 Points, Neil Martin – Vinous
The 2019 Pinot Noir Kara-Tara has a fresh, pure bouquet of wild strawberry and red cherry scents that gain intensity with aeration. The palate is well balanced with a fine bead of acidity. Quite compact and concentrated for a Pinot, but it retains delineation on the chalky-textured finish. This is a very commendable, quite delicious Pinot Noir.
90 Points, Tim Atkin, MW – Decanter
Kara-Tara is the personal project of Rüdger van Wyk, the brilliantly talented young winemaker at Stark-Condé. Made from a combination of Elgin, Durbanville and Hemelen-Aarde Ridge fruit, it’s an appealing, medium-weight Pinot Noir with redcurrant and pomegranate flavours and some texture and spice from 15% whole bunches.
Only logged in customers who have purchased this product may leave a review.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Reviews
There are no reviews yet.