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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00
Rüdger van Wyk is the breakout winemaker at Stark-Condé in Stellenbosch. In addition to Jancis’ praise, he won South Africa’s prestigious “Diners Club Young Winemaker of the Year” honor and has seen his Stark-Conde wines featured in Wine Enthusiast’s ‘Top 100 Wines of the Year’ list.
But not so secretly, the joint venture he launched with José Conde honoring his hometown is what drives his passion. The goal was to create a truly great wine at such an amazing price point – that the brand and by extension, South Africa would be thrust into the limelight of the international wine stage. No one has said he lacks ambition.
The pair combined to make an electric Chardonnay in the 2020 vintage. The wine is a cross between stainless steel and neutral oak and was aged on the lees for nine months to bring out a lot of personality. It leads with lemon and grapefruit with hints of almond and a salty, mineral finish.
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91 Points (Editors’ Choice), Wine Enthusiast
“A lively, light- to medium-bodied white with a crisp, flinty edge to the juicy flavors of kiwifruit and Gala apple. Salty finish. Drink now.”
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Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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