Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$63.00
Virginia’s most award winning distillery and one that shouldn’t be taken lightly. In 2017, their Small Batch Bourbon was named “World’s Best Bourbon” at the World Whiskies Awards. This is the first year I’ve ever been offered more than six bottles of this Bourbon– that is not an exaggeration.
IMHO the best value in Sazerac’s portfolio is Bowman Brothers. Not familiar with Sazerac? They own/make a few bourbons that you may have heard of: Pappy Vanwinkle, George T. Stagg, Buffalo Trace etc. Bowman Brothers was a little secret for those in the “know”. Well that little secret blew up in 2017 when the distillery won “Worlds Best Bourbon” at the World Whiskey Awards.
Smith Bowman Distillery was purchased by the Sazerac Company, Inc. in 2003. Currently the company doesn’t produce their own whiskey distillate and doesn’t disclose who they source it from. It is believed the new whiskey originates from Buffalo Trace and is their #1 mashbill.
This is a dynamite bottle of Whiskey, more than deserving of its gold medal at the 2021 North American Bourbon and Whiskey Competition and the honor of being Whisky Magazine’s 2020 Best Non-Kentucky Single Barrel Bourbon.
This one hits with notes of toffee, leather, chocolate, candied almonds and some hints of charred wood. On the mouth, you get some caramel, malted chocolate, oak and a hint of vanilla. The finish is long and strong – warm and spicy with a splash of caramel sprinkled in. At 100 Proof (50% alc.), and with more than 9 years of age, this is a sleeping giant that will no doubt sneak up on you.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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