Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $69.00
Jefferson’s Reserve Bourbon is made from four different bourbons all with different ages, like the standard Jefferson’s Very Small Batch Bourbon. Some barrels are as old as 20 years of age, making this limited release a pretty special Bourbon.
This particular bottling was from 2014. Most of the bottles you see in the market these days are from vintages a lot newer than that. The 2014 bottlings have been around for quite some time. But I laid into some inventory years ago, saving them for a special project, like what the Bourbon Buyers Club has become.
This rendition has seductive aromas of honeycomb, leather, baking spices with rich, velvty caramel with toffee notes, a hint of cocoa and cinnamon and a nice smooth finish that leaves only a slight burn with faint vanilla and butterscotch notes.
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Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
99 Points, (Extraordinary/Ultimate Recommendation) 2023 Ultimate Spirits Challenge
“Rich layers of spiced fruit aromas reveal themselves in waves; cinnamon baked plums, caramelized apple tart, and floral undertones. Concentrated flavors of mixed baking spices, peach skin, fresh tobacco, and brown sugar are luscious and ever evolving through the suede texture. A pleasure to sip.”
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