Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$79.00
A few months back I offered our Club a rare find of Jefferson’s Ocean Wheat. It was the only one of its kind. I snagged that barrel from Dan Burke the C.B.O (chief barrel officer) at Jefferson’s but that wasn’t the reason why I was there in the first place. In fact, I was actually there specifically to secure the barrel that I’m offering up today, which I thought would be the perfect thing to kick off the holiday season.
If you remember, I told you about Dan, the stoner surfer dude that lives in Kentucky, yes, Kentucky. He took a while to open up, but once I got him going, I think I got offered the really good sh*t. We were supposed to taste 15 samples to pick out this barrel. We ended up tasting 27… plus a few bonuses like that incredible Oceans NBR.
After 27 samples, you better believe what we scored is something really special. This is one of my best hauls ever – a rare single barrel of Jefferson’s Reserve at 100 Proof!!!
Tasting Notes: It leads with sweet aroma of warm panettone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a holiday afternoon.
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This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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