Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Jayson Pahlmeyer started his own winery in the 1980’s as an attempt to create a Mouton-type empire within California. He wisely chose the Atlas Peak AVA as the place to build on his vision.
Pahlmeyer Wines had earned a reputation for their big, bold taste crafted from prestigious mountain fruit in the Napa Valley. With everything going according to plan, Jayson and his winemaking team were ready to look beyond their portfolio and ended up doing so in the 1992 vintage. It was a particularly exceptional year with strong yields, so they decided to launch a second label that would complement the Pahlmeyer portfolio: Jayson by Pahlmeyer.
Today, Jayson offers an expanded portfolio of wines known for their rich, high-quality taste that are an homage to their founder’s huge personality, humor and joy for living.
Jayson Chardonnay has Pahlmeyer prints all over it. It’s a gorgeoeus, racy Chard that opens with notes of orange blossom, jasmine and freshly sliced pears. In the glass, the wine evolves and deepens, adding bright and zesty hints of creamy lemon meringue, tart citrus fruit and a splash of minerality. On the palate, the wine’s lively acidity is balanced with rich notes of pear, tangerine and baked apricot, wrapped up with a hint of caramel and vanilla on smooth and creamy finish.
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Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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