Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$216.00 $165.00
Each Sampler Case:
(6 bottles) Francesco Vezzelli MoRosa Lambrusco Brut Rose
(6 bottles) Luca Paretti Spumante Rosé
Regular Sampler Price: $216/case
Today’s Price: Just $165/Case
Two very different wines, but both extremely enjoyable, refreshing and delicious with tiny, dry bubbles, great viscosity and nuance, making them both ideal partners for good food.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This one is so fruit friendly and inviting and also the perfect treat for some Italian food or fresh fish. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
Named ‘Oeil de Perdrix’ (eye of the partridge), Joe grows a special vineyard of Pinot Noir especially for this pink wine, similar to how many of the Roses in Burgundy are made. It’s a 100% Rose of Pinot that Joe lightly whole-cluster presses and then ages in a combination of French Oak and stainless steel. That’s what makes this baby absolutely soar, both in the aromatics and on the palate with red berries, nectarine, and tropical fruits and a cherry/citrus mix. It’s a delight to drink.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
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