Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.50
Twice named International Wine & Spirit Competition’s Best Argentine Producer, Herve Fabre Montmayou is consistently one of the best wineries Argentina has to offer. The Malbec is sourced from one of the most extreme environments in the world. Its ancient vines are rooted in sandy desert high above the Rio Negro, where temperatures can swing 45 degrees in either direction, not an easy place to grow grapes. But it is those extremes that bring out the best in Malbec, black, opulent fruit yet with aromatic complexity and freshness, this is a big boy that can dance!
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This is a big boy that can dance! Drink this wine all year long with any variation of comfort food. If you like big, juicy red wine, this has to be your house red!
Weight | 2 lbs |
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A great compliment to red meat, roasted pork, poultry or a nice cheese and meat plate appetizer.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
dphillips4507 (verified owner) –
Deep ruby; medium-plus intensity with aromas of black cherry, blackcurrant, bramble a hint of vanilla ( oak) and black pepper.
The wine is dry with low acidity, medium-plus grippy tannins, medium-plus body and high alcohol. The flavour intensity is pronounced with characteristics of black cherry, blackberry, blackcurrant, dried plum, vanilla and bramble. It has a medium finish and smooth silky texture.
The wine is good but not very good. The fruit concentration is high however it lacks any complexity. It lacks balance whilst the tannin and alcohol dominate the low acidity results in an otherwise flat flavour profile.
Acceptable quality for a $15.50 wine but would not buy again.
Lewis J –
Great wine