Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $54.00
Heitz is a legendary name in the history of American and particularly Californian wine. The ultimate wine pioneer, Joe Heitz help usher in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon.
Heitz’s entry level Cabernet offers a terrific value and a gives wine lovers a glimpse of everything the winery does, combining fruit from some of the most sought after land in all the valley. 2016 was a particularly strong year for Napa Valley Cabernet, so it’s no surprise that this beauty offers a really good look at the combination of power and finesse, while brining freshness and elegance to the forefront. This is a good one to drink now or stash away for a few years and open later down the road.
Out of stock
91 Points, Wine Spectator
A subtle savory edge leads off, followed by enticing rooibos tea, red currant preserve and raspberry coulis flavors. An elegant finish. Drink now through 2026.
93 Points, James Suckling – 92 Points, Wine Spectator
This wine is so stinking good– there’s a reason it’s been a multiple recipient of a Wine Spectator Top 100 Wine of the Year nod. With a fresh 92-point review, this may follow some of its predecessors on the end of the year lists. Regardless, this is a fantastic Oregon Pinot that I would recommend to anyone. It’s just so fresh and vibrant with an emphatic expression of berries and herbs and an effortless smoothness that lasts all the way through the finish. It’s Oregon Pinot at its best– when you feel like you’re drinking silk.
96 Points & #7 Wine of Year (2019), Jeb Dunnuck
” The 2016 Château Poesia is more open and showy compared to the Barde Haut, offering fabulous limestone-like character in its kirsch and currant fruits and notes of dried herbs, white truffle, and dried flowers. Possessing medium to full body, ripe, present tannins, terrific concentration, and a great finish, it’s another incredibly classy Saint Emilion from the Garcin-Lévêque family.”
Poggio Al Sole’s high elevation vineyards bring out the Burgundy-side of Chianti Classico, producing lush wines with just a touch of earthy rusticity and great length. Their 2019 edition is sleek and elegant, with great aromatic complexity and length. The nose is really special, with soaring aromatics of black cherry, anise and peony. Give it time to unwind in the glass. It’s fresh and long on the palate, with the fine tannic structure that defines ever classic vintage, making it great at the table tonight and any night for the next decade.
92 Points, James Suckling
It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his Malbec Reserva landed on Wine Enthusiast’s Top 100 Buys of the Year. I called a big score form this one and it has just arrived. It’s a big, full-bodied Malbec from the heart of Mendoza and has great tannic structure and primary fruit, giving it similar characteristics to a Napa Valley Cab. Inviting aromas of raspberry pie, sage, herbs and roasted mushrooms.
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